Better than average grilled cheese
Some delicious mustard like my favorite, Boetje’s Stone Ground Dutch Mustard (Made in Rock Island, IL), and hummus can spice up a standard grilled cheese sammich. I like whole wheat bread and Colby-Jack cheese with liberal amounts of butter for the grilling (frying) process. Serve with a pickle.
Nomtastic!
I’m eating this RIGHT NOW.
Garrett Traylor
November 20, 2009 at 2:42 pm
P.S. Remember that if you turn W’s upside down they become M’s.
Garrett Traylor
November 20, 2009 at 2:43 pm
RIGHT NOM!!
Maria
November 23, 2009 at 2:15 pm
[...] On Hummus. This is what I ate today: Better than average grilled cheese. [...]
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