Basil Artichoke and Chicken Pasta
Cook some chicken however you want. Get some canned artichoke hearts. Chop up some fresh garlic and fresh basil leaves. Half some little cherry tomatoes. Sautee with a healthy amount of olive oil to your liking while boiling your pasta. I used some awesome basil infused homemade pasta that my mommy bought me at a farmers market.
Mix it all together- perhaps add a little parmesan cheese and garnish with a little more fresh basil.
Mmmmmm epic nom.
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I’d like to file a complaint. Why is the Epic Noms blog dead in the water? Where am I supposed to find my recipes? This stuff becomes my dinner, guys.
Garrett Traylor
February 2, 2010 at 9:26 am
We dropped the ball!!!!!!
Maria
February 7, 2011 at 11:19 am