Archive for the ‘brunch’ Category
Better than average grilled cheese
Some delicious mustard like my favorite, Boetje’s Stone Ground Dutch Mustard (Made in Rock Island, IL), and hummus can spice up a standard grilled cheese sammich. I like whole wheat bread and Colby-Jack cheese with liberal amounts of butter for the grilling (frying) process. Serve with a pickle.
Nomtastic!
