Posts Tagged ‘nutella’
Nutella cupcakes
Everyone liked the lemon cream cupcakes from the day before Labor Day so I put the new cupcake pan back to work. I used this recipe from Recipezaar.
I replaced the all-purpose flour with cake flour. Add an extra 2 tablespoons cake flour per cup of AP flour called for.
Frosted with leftover cream cheese from the previous batch of cupcakes (about 2 oz.) mixed with sugar, cocoa, dash of vanilla extract, nutella, and plain yogurt to make it more spreadable.
