BEETS!
Simple Polish Beet Salad
- Put in whole, washed beets in a pot filled with water. Bring the pot to a boil, then set to a simmer, letting the beets cook. Usually taken 45 min – an hour or so? Beets take a while. Stick a fork through them to see if they are soft enough.
- Drain this beautiful blood colored water and rinse the beets in cold water to cool them down.
- They will be hot! Watch out! Peel the beets. You can use a knife to cut the skin away or you can just peel it away. Beets will still be hot! Let them hang out for a while.
- Slice beets into whatever size you want.
- Add olive oil, balsamic vinegar, salt, pepper, and a tiny dash of sugar.
- Nom nom nom!
Many people do not enjoy beets and say that they taste like dirt. When I was 10 years old, I would have agreed with this, but as I aged and my palette matured I grew to love the beet. They are truly delicious and healthy vegetables, with an earthy and sweet flavor. Give them a try.
I like my beets hot, so I would recommend serving them warm, but my mom makes this recipe with cold beets (so I microwave them).
* These beets were from my parents’ garden!
What a beautiful and healthy dish; now [borrowed] in my article!
pursuenaturalny2008
February 7, 2011 at 11:00 am
[…] Some more recipes are: Chewy beet leaves with sweet beets in Beets and Green – a foodie; A Polish Beet Salad – see if you can avoid draining the beautiful, red water you boil the [cleaned] beets in; […]
Why you should add beet in your diet? | Pursue natural
February 7, 2011 at 11:18 am