The Epic Noms Collective

Most of us like to cook, some of us are good at it.

How To Cook For Forty Humans: Baked Tofu Wraps

with one comment

thesimpsons-hungryarethedamned_1162263247

We made baked tofu wraps a few weeks ago using a gigantic 4-pound brick of tofu. Start by pressing your tofu for half an hour to get the extra water out, I put the tofu between two plates and then put a big wooden cutting board with a 12-pack of beer on top. While you wait, chomp on cucumber slices seasoned with sesame seeds, balsamic vinegar and salt.

tofuwraps1

Marinate the tofu slices or cubes in a mixture of soy sauce and white wine. Add a few minced or pressed cloves of garlic and grated ginger into the sauce, and whatever other spices sound good–we put in sesame oil and a little red chili powder. Let the tofu sit for a little bit, then put them on a baking sheet or tray in the oven at 350F. We were really, really hungry so we took them out after only 30 minutes when they were heated through and some of the marinade in the pan was starting to evaporate.

tofuwraps2

You could put whatever vegetables you like in the wrap, we used cucumbers, grape tomatoes, and avocado. Serve your wraps with chilled High Life and stir-fried green beans.

Advertisements

Written by Jessica

November 9, 2009 at 8:44 pm

Posted in dinner, easy, lunch, sandwich

Tagged with , , , ,

One Response

Subscribe to comments with RSS.

  1. The avocados are key in this!!!

    Maria

    November 9, 2009 at 11:02 pm


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: