The Epic Noms Collective

Most of us like to cook, some of us are good at it.

Veggie Taco

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tacodetailPT

This has quickly become one of my favorite epic noms. With olive oil, sauté red and green bell peppers in thin strips then add Boca chick’n patties (after microwaving) cut into thin strips after peppers are almost done. Sprinkle with cumin. Lightly toast small corn tortillas in a separate pan. Top with Tapatio hot sauce, avocado slices and fresh home-made pico de gallo (mine usually consists of onion, cilantro, tomato, lemon or lime juice- depending on what I have available, and salt) Just keep toasting new tortillas until there’s nothing left to fill them with. This photo is from the first time I made these and I only had onion and cilantro and lemon juice to make up my pico and didn’t have an avocado on hand- it still tasted great, but is better with the extra fixins.

mytablePT

NOM IT UP!

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Written by Pat

November 10, 2009 at 10:33 pm

Posted in dinner, easy, lunch, spicy

Tagged with , , ,

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